How to Cook

How to Cook

FRY:

Fry beef bacon at 340f for approximately 3 minutes per side.

Drain Thoroughly on absorbent paper.

 

 

 

 

 

 

 

BAKE:

Place beef bacon slices on rack in shallow pan.

Bake at 375f for approximately 12 minutes or until lightly browned.

Drain thoroughly on absorbent paper.

 

 

 

 

 

 

MICROWAVE:

Place beef bacon slices on microwave safe dish

Microwave on high for approximately 1 minute per slice.

Drain thoroughly on absorbent paper.

 

 

 

 

 

 

 

 

BROIL:

Place beef bacon slices on broiler rack 3 inches below heat.

Broil 6 minutes, turning slices once.

Drain thoroughly on absorbent paper.